Quick and easy Chicken Stroganoff

This recipe is a different way to use chicken for a easy family weeknight meal.  We all have our go to recipes for those busy weeks where there never seems to be enough time to slow down and make a full meal for dinner.  Our family loves beef stroganoff and this quick and easy chicken stroganoff was a hit as well.  The recipe comes together quickly and can be served with or without a side dish.  Our children loved it the first time we tried it, and now it is one of our go-to meals.  It is quick, filling, and delicious.  Enjoy!


Quick and easy Chicken Stroganoff


  • 12 ounces wide egg noodle
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups Portobello mushrooms sliced
  • 1 pound skinless chicken breast cubed
  • ½ cup flower
  • 2 teaspoons paprika
  • 2 tablespoons Worcestershire sauce
  • 3 cups chicken stock
  • ½ cup sour cream
  • Salt and pepper to taste


  1. Cook egg noodles according to directions on package and set aside.
  2. In a large pan add olive oil on medium heat. Add chicken and allow to cook until no longer pink. Remove and set aside.
  3. In the same pan add 2 tablespoons of butter and allow to melt.
  4. Add onions and cook until tender.
  5. Add mushrooms and garlic, Cook for about 2 minutes.
  6. Add the remaining butter and allow to melt.
  7. Add the flour and paprika, stir for about 45 seconds.
  8. Add the chicken stock, Worcestershire sauce and chicken. Bring to a gentle simmer and allwo to cook until sauce has thickened.
  9. Stir in sour cream and add salt and pepper to taste.
  10. Add noodles to the pan and stir.
  11. Serve with favorite side or alone. Enjoy!
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