Monthly Archives: August 2014

Pork Ribs

Pork ribs or really any kind of ribs are something our kids LOVE LOVE LOVE! But paying for several racks of ribs at a restaurant is expensive.  So we have learned to cook all our favorite things at home. It … Continue reading

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Chicken Bowtie Pasta

Chicken Bowtie Pasta We try to create entrees that allow us to have several extra individual servings for future lunches. This entree makes 6-8 servings. It freezes and reheats quite well. When we grill, we usually also grill some extra chicken for … Continue reading

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Balsamic and Honey Chicken

Balsamic and Honey Chicken With a family on the go, we need quick week night meals. With this chicken entree, all the prep work can be done the night before since the chicken needs to marinade over night. We normally … Continue reading

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